1 Prepare three Fengshui pears, two for juicing and one for peeling and mashing.
2, jujube core slice, ginger slice.
3. Bulbus Fritillariae Cirrhosae is ground into powder.
4. Put all the ingredients together in a pot and bring them to a boil. Change them to a low fire and simmer slowly. Stir constantly in the middle to avoid pasting the bottom.
5, almost half of the juice is collected.
6. Filter out the slag.
7, then return to the pot and simmer until half of the juice, and filter.
8. Finished product drawing.