As a matter of routine, the meat you buy first can be chopped into meat stuffing and spread in a bowl just like a cake. Prepare cuttlefish, soak a small amount of hot water for a while, wash and cut into shreds. Then add the right amount of salt, eggs and shredded cuttlefish into the water. Steam on the pot for half an hour to an hour. When the time comes, the delicious soup will be steamed.
Nutritional value:
Cuttlefish is rich in medicinal value, and dried cuttlefish and mung bean simmer soup can improve eyesight and reduce fire after eating. Cuttlefish bone medical name "cuttlebone" is a commonly used medicinal material in traditional Chinese medicine. Cuttlefish can be used to treat spleen edema's disease, beriberi, dysuria, postpartum hypogalactia, etc. It is rich in protein, fat, vitamin B 1, b2, calcium, phosphorus and iron. Can be cooked, stir-fried, braised, cold salad, soup, can also be made into cuttlefish stuffing jiaozi and cuttlefish meatballs.