Yeast must be used to make bread, and the proportion of yeast is about one-fifth of that of flour. You need to soak it in warm water of about 37 degrees and then mix it with flour. The most important thing is that after mixing, put it in a place with a room temperature of about 37 degrees, such as near a stove, and let the yeast ferment at the most suitable temperature. After a while, you will find that the noodles you make will swell up and double in size. The effect is the best at this time. Remember that the temperature can't be too high.

It is suggested that a small amount of vegetable oil be mixed in water and added to flour, which is about 1 kg flour and 25ml vegetable oil.

The ratio of water to flour is very important, generally 1 kg flour, 600ml warm water (about 37 degrees).

You can beat an egg in a bowl and then stir it. We call it egg liquid. Brush on your own bread before entering the oven. It will look brighter and better after baking.

5 If you use a microwave oven, you need to set it to a high temperature (250C) for a short time, usually 5 minutes. After a long time, the bread will be as hard as a stone, and the water in it will be gone. You can use the microwave oven to make bread, as long as your microwave oven can reach more than 200 degrees, it has barbecue performance. The method is:

The raw materials are: 1 take some flour and sieve it, then take the same amount of milk powder, a little sugar and a little salt. Yeast,

2 An egg.

Practice: 1 all materials 1 put together, add water to mix and ferment. After the first fermentation is finished, the second fermentation is continued by lifting and re-pressing. After the second time, the noodles are hung up, and then fermented for the third time.

After making sure to send it three times, put it on the chopping board to make bread crust, or you can wrap it according to your personal preference. Then seal the crust and leave it in a warm place for 20 minutes.

Brush the baking tray with oil, and add bread crumbs to brush the egg liquid (the eggs are broken into egg liquid). When the microwave oven (preferably oven) is preheated to 200 degrees, add bread crumbs, bake with bottom fire for 15 minutes, and then bake with internal heat for 5 minutes. For reference only!