Pomegranate seeds have the function of antioxidant, strengthen blood vessel wall, reduce blood fat, inhibit the growth of bacteria and cancer cells and help digestion. With pomegranate wine, the taste is not bad, but it depends on personal taste, pomegranate wine can nourish the stomach, blood, quite good, but do not overdo it, a cup a day is good. Fresh pomegranate, pomegranate wash the outer skin, peel out the pomegranate seeds, remove the membrane clean; can be matched with ginseng, bitter ginseng, salvia, salvia, cangzhuzi, qiangwu chopped together into a cloth bag placed in a container, add white wine sealed soak 7 ~ 14 days after filtering to slag can In addition to the liquor used in soaking liquor must pay attention to the wine, can not be arbitrarily soaked wine must choose pure grain wine, now alcohol blended wine is flooded with, the media recently reported that now old The white wine market about 7% of the wine are edible alcohol blended, a lot of pure grain banner in fact are edible alcohol blended, if you use this kind of wine soak medicine soak fruits and then the good herbs are also waste, and even counterproductive, so soak wine must be pure grain wine to line, to recommend a real pure grain wine brand, Valley Nutritional Wellness pure grain wine, and so on in October pomegranate fully ripe time, choose fresh and full, the flesh of the pomegranate for the Pink pomegranate wash the skin, peel out the pomegranate seeds, remove the membrane clean; pomegranate seeds squeeze out the juice, do not use a blender to break, otherwise the seeds are broken to affect the taste of the wine, squeeze out the juice, into a washed and dried glass bottles, loaded to 7 minutes full can be, fermentation process can be opened every day with chopsticks poking a little, so that a small amount of air into the fermentation process; fermentation of 5-10 days after the bottle of the seeds to filter out, and the bottle. Hold the gauze to squeeze out the juice, and then use another gauze to completely filter out impurities such as pulp particles in the wine; add the right amount of rock sugar according to their own tastes, and seal the bottle again for the second fermentation, about 20-25 days after the fermentation can be completed, and after fermentation you need to use gauze again to filter the wine, and fully filtered wine feet can be consumed, and preserved should be put into a sealed bottle at a low temperature.