Wei Long, founded in 1999, is a modern snack food enterprise integrating R&D, production, processing and sales.

On May 2, 20021,Wei Long submitted an application for listing, and the name of the company to be listed was "Wei Long Delicious Global Holdings Limited". ?

On 202 1 year 1 1 month 15, Wei Long Delicious Global Holdings Limited was listed on the Hong Kong Stock Exchange for hearing.

First, flour, salt, monosodium glutamate, etc. are put together and stirred, and then they are poured into a dough press for heating. After the dough is cooked, it is pressed into long strips of gluten, oiled by an oil brush, then cut into small pieces, and topped with oil-squeezed cumin, pepper noodles, sesame seeds and other auxiliary materials.

1, Wei Long Konjac Cool.

Authentic Guangxi star anise adds fragrance, southern European brown mustard seeds release spicy flavor, Sichuan Dahongpao pepper highlights spicy flavor, and Wei Long "Konjac Cool" adopts Yunnan high-quality konjac refined and tailor-made advanced seasoning. With the toughness of "hairy belly" challenging the chewiness, konjac has the characteristics of low heat, low fat and high fiber to create a slim figure. The smell is fresh and fragrant, the food is spicy and refreshing, and it rebounds for a long time.

2, Wei Long dried bean curd.

It is marinated with natural plant spices by ancient method, following the characteristics of traditional dried bean curd, with rich and juicy taste, tough outside and smooth inside, and fresh fragrance rebounding. Dried beancurd is praised by the world as a tonic, heat-clearing and health-preserving product because of its effects of helping digestion and increasing appetite, and it is enjoyable, relaxing and delicious.