Materials

Main ingredient: 200g of rice, 1 egg;

Supplementary ingredients: oil, salt, 20g of green and red chili peppers, 30g of carrots

Egg fried rice

1

Chopped vegetables and chopped green onion

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2

Put a egg and chopped green onion into the frying pan and stir fry

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3

Stir fry the egg for 1 minute and it's ready

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4

Pour in rice and continue to stir fry

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5

Make sure to stir fry rice evenly, otherwise there will be raw rice. Otherwise, there will be raw rice lumps, which is not delicious

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6

Put in the chopped diced radish and chili pepper and continue to stir-fry

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7

The sizzling scrambled rice is just right for one person

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The rice is just right for one person

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There is no need for the rice to be chopped and stir-fried.

Tips

This dish contains protein, unsaturated fatty acids, carbohydrates, minerals and vitamins; it also prevents constipation