1, rice vinegar, white vinegar, aged vinegar are all OK. But the taste and color of the done is different. But generally use rice vinegar or white vinegar can be, do out of the lemon chicken claw is not only delicious, but also looks very appetizing.

2, materials: chicken claws, millet chili, onions, garlic, ginger, pickled peppers, cilantro, lemon, soy sauce (recommended to use old soy sauce), rice vinegar, cooking wine, white sugar, each appropriate amount.

3, lemon chicken claws practice: chicken claws cleaned, cut the nails.

4, ginger slices.

5, the chicken claws, cooking wine and ginger slices into the pot, add water that does not exceed the chicken claws boil and cook for about 7 minutes, cooked.

6, cooked chicken claws immediately into the ice water to cool, you can change the water a few times. After cooling, put it in the refrigerator for half an hour.

7, lemon juice, a sliced, threaded pepper cut into small circles, garlic flattened.

8, the rice vinegar, balsamic vinegar, soy sauce, lemon juice and sugar in a pot, stir with egg pump until the sugar dissolves.

9, put the chicken claws into the sauce pot, put lemon slices, pepper rings and garlic and mix well.

10, put on the plastic wrap into the refrigerator, three hours after you can eat; but I'm used to eating the next day, more flavorful.