Ginger is suitable for stewed chicken. According to the relevant information, galangal has the effect of nourishing the spleen and warming the stomach, while chicken has the effect of nourishing qi and blood. Stewing the two together can improve symptoms of physical weakness, and can also relieve loss of appetite and diarrhea caused by weak spleen and stomach. and other symptoms. Galangal, also known as Alpinia galangal and Galangal galangal, is a perennial herb. It is warm in nature, pungent in taste, and aromatic. It is generally used to stew meat. When stewing chicken, it can remove the fishy smell and increase the aroma of the chicken.