material

250 grams of pepper.

Garlic 1 head

40 grams of sweet noodle sauce

40 grams of rice vinegar

25 grams of refined salt

8 grams of monosodium glutamate

35g sugar

Tomatoes 1

working methods

1. Blanch tomatoes in a boiling water pot, peel and cut into pieces.

2. Wash and chop the peppers.

3. Mash garlic, peppers and tomatoes in a blender.

4. Then pour it into a clean wok and cook until it is sticky.

5. Then put the sugar and sweet noodle sauce in and simmer for a while, then put the monosodium glutamate.

6. Cool the hot sauce, put it in a glass bottle and store it in the refrigerator.