1, add 3 grams of yeast to 250 grams of warm water to melt, pour in flour and stir well.

2. Cover and wake up for 20 minutes.

3. Add peanut oil, knead for six minutes, then cover and wake up for 30 minutes.

4. Exhaust after waking up and divide it into six equal parts.

5. Roll it into a cake and relax for five minutes.

6. Put it in the pot and rotate it so that the bottom is heated evenly.

7. Turn over and continue to rotate. When the cake bulges, the bagged cake is ready.

Pocket cake is a delicious food, the main raw materials are high-gluten flour, instant yeast powder and so on. The auxiliary materials are salt, water, sugar, corn flour, etc. Pocket cake is a kind of cake, which is sweet and delicious.