250 grams of pork ribs, 15 grams of wolfberry, 200 grams of abalone, chicken broth, cooking wine, green onions, ginger, salt each moderate.

Production:

1, abalone clean, remove scales, viscera, gills, down into the casserole in water to cook soft; pork spare ribs clean, cut into small pieces, blanch in boiling water, fish out, rinse with cool water to remove blood.

2, the casserole into the spare ribs, abalone, chicken broth, stewed over moderate heat for 2 hours, add cooking wine, green onions, ginger, salt, goji berries, continue to cook for half an hour, that is, into.

Features:

The ribs are fragrant and the soup is rich in flavor, so you can eat the ribs and drink the soup.