Steamed bacon with shredded radish

1, soften shredded radish in warm water, wash and drain. The bacon is sliced.

2, shredded radish on a plate, drizzle 1 tablespoon of soy sauce, bacon slices covered. Steam in rice cooker or boiling water pot for 15 minutes.

ps: dried shredded radish method: wash and shred radish, blanch in boiling water, lift up and drain, dry thoroughly. Store in airtight container.

Steamed bacon with scented dried meat

Ingredients:bacon, white radish, scented dried seeds.

Practice: bacon washed and blanched, sliced and spare; white radish peeled and washed, cut into strips shredded, sprinkled with a little salt "to kill" the water, wringing and spare; square dried incense into two, sliced bacon into the middle of the practice of bacon and dried incense into a large bowl of extra dried incense can be diced into the bowl of the son of the tightly plugged radish into a bowl of shredded pressed bowl into the bowl of the bowl of the pressure, will be placed in the bowl of steamer steamer for 45 minutes or so, take out! inverted; decant the juice into the pot, add black bean sauce, salt, soy sauce, seasoning, thin thickening after pouring on the dried bacon, served hot.