2. Accessories: white sesame seeds.

3. Seasoning: star anise 1, pepper 1, cinnamon 1.

4. Wipe the dust on the surface of dried pepper with a damp cloth.

5. Cut it into small pieces with scissors.

6. All the materials except white sesame seeds are poured into a clean pot (dry-fried, no oil is put in the pot). Stir fry on low heat for two minutes.

7. Pour in the white sesame seeds and continue to stir-fry all the ingredients slowly for two or three minutes, and see that the sesame seeds are slightly yellow.

8. Turn off the fire and continue to stir fry until the materials in the pot are cooled.

9. After cooling, break it with a food grinder.