Chicken wings

10

potato

two

green pepper

1/2

cayenne pepper

1/2

ingredients

oil

of appropriate amount

salt

1 teaspoon

Chinese prickly ash powder

1 teaspoon

soy

1 spoon

oyster sauce

1 spoon

cooking wine

1 spoon

Onion ginger

of appropriate amount

white sugar

2 scoops

chicken essence

of appropriate amount

step

1. Peel potatoes, cut into small pieces and soak them in clean water.

2. Wash the chicken wings, cut a few knives on both sides, put them in a plate, add pepper powder and a little salt for 20 minutes.

3. Remove the pedicels of green and red peppers, remove the seeds (those who are not afraid of spicy food may not go), and cut the oblique slices for later use.

4. Oil the hot pot and saute the chives and ginger.

5. Add the marinated chicken wings and stir-fry until the meat is slightly yellow.

6. Add cooking wine to remove fishy smell.

7. Add oyster sauce and season.

8. Add fresh soy sauce and color it to refresh it.

9. When it is tasty, add the potato pieces and stir well.

10. Add a proper amount of hot water, cover the pot, bring it to a boil with high fire, and turn it to low heat for about ten minutes.

1 1. Add salt and season.

12. Add sugar, simmer for five minutes, and collect the soup.

13. Add green pepper and chicken essence, stir well, and serve.

Tips

The potatoes must be thoroughly cooked, but not burnt.

Oyster sauce belongs to everyone who likes it. If you don't like it, you can leave it alone.