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Why is Schwarzkopf sweet?

It's because it's undergone lactose hydrolysis.

Lactose hydrolysis technology, is a substance called lactase, the milk contained in lactose, broken down into glucose and galactose, like a large piece of cake can not eat a mouthful of it, cut it into small pieces, a small piece of no problem.

So, the "Schwarzenegger" in Schwarzenegger's milk is a product that breaks down the lactose contained in the milk into glucose and galactose.

Shuffling milk is simply hydrolyzing the lactose contained in milk into glucose and galactose, which are very small, and galactose, which is a monosaccharide that is too small to be a monosaccharide. However, they are still "sugar", the essence has not changed, so whether in terms of nutrition or absorption, Schwarzenegger's milk and ordinary milk is not much different, and there can be no difference.

Galactose is a monosaccharide, a sugar that is too small to be absorbed, so all people can digest it and absorb it directly without lactose intolerance.

So the only advantage of Schwarzkopf milk is that it solves the milk drinking problem of those who are lactose intolerant, i.e., those who always feel bloated, uncomfortable, or simply have an upset stomach after drinking milk.

Surveys show that about 10 percent of Chinese people are lactose intolerant because they can't digest and absorb the lactose in milk.

Lactose is hydrolyzed into galactose and glucose, which are no longer small molecules, so the lactose intolerant people are able to digest and absorb them. So people who always feel uncomfortable after drinking milk on weekdays can choose Schwarzkopf.

If you never feel uncomfortable after drinking all kinds of milk on a regular basis, there's no need to spend more money on comfort milk.

Expanded information:

I. Lactose intolerance".

The breakdown products of lactose, glucose and galactose, are essential for brain development in infants and young children, and can also effectively promote the absorption of calcium, iron and zinc, but they must be broken down by the enzyme lactase in order to be absorbed. In the case of human lactase deficiency, after drinking milk will cause bloating, intestinal chirping, abdominal pain and even diarrhea, a phenomenon known in medicine as "lactose intolerance".

There is another kind of milk drinking without obvious symptoms, but in fact can not effectively absorb the nutrients of milk, this phenomenon in medicine is called "lactose malabsorption". These two symptoms are collectively known as "lactose intolerance".

The second is the Yili Nutritional Milk, which is the most popular milk in the world.

At the first Global Dairy Conference held in Amsterdam, the Netherlands, in 2007, Yili Group, with its high-hydrolyzed, low-lactose milk - Yili Nutritional Diluted Milk - stood out among more than 90 product series from 16 countries and won the "Highly Recommended Award," making it the first Chinese brand to surpass the international dairy giants. Yili Nutritional Dilution Milk, a Chinese brand, won the "Highly Recommended Award" among more than 90 product series from 16 countries, becoming a milestone event for Chinese brands to compete with international dairy giants.

Yili Nutritional Diluted Milk, a new product that was just launched in China in 2007, is the milk that can effectively solve the problem of "lactose intolerance" in China.

Life, many people have had similar experiences after drinking milk: intestinal chirping, diarrhea, bloating, etc., so they have to give up drinking milk and are forced to become "non-drinkers of milk", and in fact, this symptom is a typical manifestation of lactose intolerance. According to the survey, many people in China have "lactose intolerance" symptoms.

Yili took the lead in launching this milk, which not only fills the gap in this technical field in China, but also really allows all Chinese people who cannot drink milk due to lactose intolerance to drink milk. The product adopts the domestic leading "UHT after aseptic addition" process and the international advanced "LHT lactose hydrolysis" technology, which hydrolyzes more than 90% of lactose into galactose and glucose.

Solved the problem of "lactose intolerance" that plagues the vast majority of Asian people when drinking milk, and took the lead in the development of milk drinking to "healthier".

According to the differences in Chinese people's physique, Yili Nutritional Milk has carefully prepared two types of products, full-fat and low-fat, for different groups of people.

The former adds dietary fiber, known as the "seventh nutrient", to facilitate nutrient absorption. The low-fat product adds collagen in addition to dietary fiber. It meets the needs of consumers and makes a due contribution to the trend of promoting healthy milk drinking.

Rooted in the Chinese market and solving the problem of lactose intolerance that plagues the Chinese people, Yili Nutritional Schmoozing Milk has also been appreciated by the global dairy industry peers, and the award that has just been won is the world's high praise and recognition of Yili.

With the gesture of "good milk should be shared globally", Yili nutritional stretch milk brings the innovation in the Chinese market to dance on the international stage, and brings hope to more people who can't drink milk.

Reference:

Phoenix- Schwarzwalder's "easy-to-absorb" milk is not needed by most people

Reference:

HUIZHOU DAILY NEWS- Yili Nutritional Schwarzkopf Milk Creates a New Trend of Healthy Milk Consumption