Breakfast cake how to do the cost of only 3 dollars, ten minutes can do it?

I am a person who likes new things, so I love to do breakfast, such as pasta on the small dumplings, steamed buns, pancakes, small wontons, dumplings and so on a variety of can be changed, in which the light of the pancakes on the various shapes and colors, a slight shift, every day is not the same!

Today, we share a potato cake, no and noodles, no need to wake up, a mix of a fried 3min on the solution, than the cola cake low oil, easier than the hair cake, without a drop of water, soft and delicious and fast video! Today this potato cake, not shredded potato pancake fruit, is mashed potatoes with flour, diced vegetables, diced sausage to do, so the inside of the soft, plus a little white pepper, quite Pakistani flavor Oh!

Only, I used purple potatoes today, so even though it looks a bit ugly in color, it's really tender! Purple potatoes, similar to the taste of ordinary potatoes, the same method, the flavor is very delicious, the greater the appearance of it, you can go to try! I just steamed potatoes the first night, mixed mashed potatoes, put in the freezer.

The next morning to go down to do the breakfast quickly, hands do not dip the surface, a spoon a cake, frying pan a fried into, and then with a porridge or soybean paddle which, spend less than a few dollars, but also a brand new upgrade of the breakfast!

And, secretly tell you, in fact, this cake similar method, but also can be a variety of Oh. Today I do is savory, the same way can be made into savory, but also can be wrapped in red bean paste, flour can also be replaced by sticky rice flour, you learn the same, will do 100 kinds of, endless variations, every kind of delicious oh!

first step

potato cleaning, not peeled, immediately boiled. I steamed all the potatoes, always the same liquefied petroleum gas money, more steam, hey! With a pressure cooker, a little faster, steamed 20min, you can also use other pots, can use chopsticks easily poke holes on it.

Step 2

boiled potatoes are very easy to peel, gently tear on no more. I'm lazy, immediately a big one into the meat grinder, that way do not have to cut, easy and fast video. You see, it's mashed potatoes in no time at all, no need to put water. If you don't use a meat grinder, just use a rolling pin or a spoon to crush them.

Step 3

Carrots and sausages were beaten with a meat grinder. Add a little flour, you can also slightly beat a little, as a mix, but do not recommend the length of time is very long, just turn a little, or in case you can not beat, it will destroy the motor.

Step 4

Eventually you get a batter like that. The amount of flour is random, I probably added half of the mashed potatoes, a little more or less flour does not matter, it is just hard or soft. If you have more flour, you can roll it out by hand into small balls of dough to make pancakes.

It's mostly mashed potatoes, so it's either a sticky puree, so I used a tablespoon, and one tablespoon is enough to make a cake. Put a small amount of oil in a frying pan and fry on both sides over Chinese heat until golden brown! I fried 3 pots, do breakfast meals, potatoes low fat rate, delicious and not fat ah!