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Huayama gorgonzola pork loin soup practice:
1. Select fresh pork loin 2, split in half, remove the clean White fascia waist shame, wash.
2. Chinese yam (yam), gorgonzola, Chen Pi were soaked in water, wash.
3. Put the above ingredients into boiling water.
4. Boil for 3 hours on medium heat.
5. Season with fine salt and serve.
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