Eggs and duck eggs are very nutritious and helpful to our health, but not all people are suitable for eating duck eggs, which may be unexpected. Today, I will introduce what kind of people are not suitable for eating duck eggs, hoping to correct some one-sided understanding of people at ordinary times.

Duck egg is a popular food, which can be eaten by the general population, but it is more suitable for people with lung heat cough or sore throat.

2, it is best not to eat duck eggs during illness, especially some patients with diarrhea and flatulence caused by insufficient spleen yang, it is best not to eat.

If you are a nephritis patient, it is best not to eat preserved eggs. In addition, cancer patients, patients with hypertension, patients with hyperlipidemia and some patients with cardiovascular and cerebrovascular diseases are also best not to take it.

Duck eggs are sweet and cool, and have the function of nourishing yin and clearing lung. It is suitable for patients with physical weakness, dry cough, dry throat and sore throat, hypertension, diarrhea and dysentery after illness.

Middle-aged and elderly people should not eat more. The fat content of duck eggs is higher than that of protein, and the cholesterol content of duck eggs is also higher, which is about 0/522 mg per 100 g/kloc. Middle-aged and elderly people eat too much for a long time, which is easy to aggravate and accelerate the hardening and aging of cardiovascular system.

Not suitable for eating duck eggs that are not fully cooked. Ducks are prone to salmonella, and the bacteria in ducks can penetrate into the forming duck eggs.

Only after a certain period of high temperature treatment can bacteria be killed, so duck eggs should be cooked in boiling water for at least 15 minutes before they can be eaten. And don't take it out immediately after cooking, but slowly cool it in boiling water. If you eat duck eggs that are not fully cooked, it is easy to induce diseases, so it is not suitable for eating.