Ingredients
pumpkin
500g
pork belly
100g
ingredients
oil
of appropriate amount
salt
1 teaspoon
cooking wine
1 spoon
eight angles
two
Sichuan pepper
several
Onion ginger
of appropriate amount
chicken essence
of appropriate amount
step
1. Peel and seed the old pumpkin, wash it, and cut it into triangular pieces for later use.
2. Wash the pork belly, put it in a boiling water pot, add the onion, ginger slices and pepper, pour in 1 spoon cooking wine to remove the fishy smell, cover the pot and cook for five minutes, then take it out.
3. Slice the cold pork belly for later use.
4. oil the hot pot and saute the chives and ginger.
5. Add pepper and stir-fry.
6. Pour pork belly and stir-fry for oil.
7. Pour in the chopped pumpkin pieces and stir well.
8. Add appropriate amount of hot water, add star anise, cover the pot and stew for ten minutes.
9. When the soup is almost the same, add the right amount of salt.
10. Collect the juice, add a little chicken essence, and serve.