Tips for home cooking Fried shredded pork with green pepper
Materials
Green pepper, lean meat, chopped green onion, shredded ginger, salt, soy sauce, cooking wine, chicken essence and raw flour
Practice
1. Shred lean meat, and mix well with raw flour, light soy sauce and cooking wine
2. Put oil in the wok, add chopped green onion and shredded ginger to saute until fragrant, and stir-fry lean meat
3. Stir-fry shredded green pepper when the meat is cooked
4. Season with salt and chicken essence to get
Fried tripe with green pepper
Material
Pork tripe. Chopsticks can be inserted thoroughly
2. Take a pork belly, cut into rhombic slices, and slice green peppers
3. Heat the wok with oil, add garlic and ginger, stir-fry the belly slices, add green peppers and light soy sauce, and continue to stir-fry, then turn off the heat.
Skills of home cooking: stir-fry carrots and meat slices
Materials: carrots and meat slices,
.
Practice
1. Wash carrots and cut them into shreds or sheets.
2, carrots cut the meat into small pieces, and the meat is easier to cut if it is not completely melted.
3. Add seasonings, such as salt, oil, sugar and raw powder, and ginger.
4. Stir-fry the seasoned meat in the oil pan until it is slightly cooked.
5. Add shredded carrots into the pot and fry them together.
6. Stir-fry the shredded carrots until they are cooked (or to the extent that you think they are cooked).
stir-fry large intestine with green pepper
materials
pig large intestine, salt, green pepper, bean paste, salt, soy sauce and cooking wine
practice
1. soak the pig large intestine in water after buying it, add salt, wash it three or four times, and also wash it with salad oil.
2. Then blanch with water, turn over the large intestine, remove the oil inside and cut into pieces.
3. Cut the green pepper into small pieces, dry the large intestine and put it on a plate.
4. Heat the oil, add the bean paste, add the stir-fried large intestine, green pepper, salt, soy sauce and cooking wine, and stir-fry until cooked.
method of home cooking
material
shredded pork, cooking wine, soy sauce, pepper, starch, young garlic shoots, onion and pepper
method
1. Marinate shredded pork with salt, cooking wine, soy sauce, pepper and starch for a while.
2. Cut the garlic bolt into sections, and cut the onion and pepper for later use.
3. Stir-fry the shredded pork with hot oil in the pan, and then pour a little oil into the pan to stir-fry the onion.
4. Pour in the garlic moss and pepper, and add a little water to fry the garlic moss until soft.
5. Pour the shredded pork in and fry for a while, and finally season with a little salt.
Fried bacon with garlic moss
Material
Material: 6 taels of garlic moss, 1 piece of bacon, 1 piece of red pepper
Seasoning: half a teaspoon of wine, a little pepper, a little salt, 1/3 teaspoon of sugar
Method
1. Slice the bacon first, remove the old terrier from garlic moss and cut into small pieces, and cut the red pepper obliquely. Add a little water, wine, pepper, salt and sugar, stir-fry evenly, and the bacon with garlic moss will be finished.
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