Prepared materials: white radish, red pepper, vinegar, rock sugar, ginger, pepper.

One, the first step is to use water to rinse the prepared white radish, as shown in the picture below.

The second step is to cut the washed white radish into strips, fill the radish strips with containers that can drain the water, sprinkle with salt, and marinate for 2-3 hours. Finally wring out the water.

Three, the pot boil you pickle container size of water, add salt, ginger, pepper, rock sugar to boil, followed by pouring vinegar.

four, the water boiled until the icing sugar melted, turn off the heat to cool, be sure to let the boiled water to cool, as shown in the picture below.

fifth, then pour the cooled pepper water into the container, put the pickled peppers, the pickled peppers in the water also pour some in.

6, then put the radish strips before the water control into the container prepared in advance to marinate, as shown in the picture below.

Seven, finally seal the pickled radish, put into the refrigerator to store for 2 days, so that crispy white radish is ready.