1, the time of steaming meat depends on the temperature and the size of the cut meat. It will be cooked in about 20 minutes if it is not too much, and 40 minutes if it is too much. If it is possible to open the lid, you can use chopsticks to see if it is cooked.

2, the practice of steaming meat: materials: pork belly with skin, soy sauce, soy sauce, cooking wine, chicken essence, salt, pepper, sugar, bean paste, onion, ginger.

3. Production steps: prepare the first-grade pork belly with skin, scrape the skin clean, and cut it into pieces about 10 cm square, half a centimeter thick and even in size.

4. Pour soy sauce, soy sauce, cooking wine, chicken essence, salt, pepper, sugar, bean paste, onion ginger and steamed meat powder into the pork belly, stir well, and marinate for about half an hour before serving.

5. Pork belly can be eaten by steaming in a steamer for about 40 minutes.