How to do the purse egg purple cabbage shrimp skin soup, soup fresh and flavorful, southerners are very like to eat it?

Despite the relatively simple practice of poached eggs, basically everyone knows how to do, but to cook them out of the perfect situation, or need a number of skills, one is to maintain the temperature of the hot water, do not boil the pot, otherwise, the egg white is not only very easy to loose, will continue to drift, "slow fire slow cooking" is the right way, the second is to choose those seasonings to make the high temperature of the water, not to boil the pot, otherwise, the egg white not only very easy to loose, will continue to float, "slow fire slow cooking" is the correct method. The second is to choose those seasonings to make soup, the North is very favorite way to eat is sea vegetables and shrimp skin, characterized by: soup fresh flavor.

Food seasoning: raw eggs (or goose eggs), salt, shrimp skin (shrimp music), sea vegetables, sesame oil, green onions, soy sauce soy sauce. Production process:

first step

first, prepare a clean bowl in advance, first into the inside of 2-4 fresh raw eggs (or goose eggs) you can according to personal preferences, or the family already have the standard to pick, I personally feel that the goose eggs will be better taste some, we think ah?

Step 2

Pot of boiling water, and at the same time, put a little salt (into the bottom flavor, bite up will become fragrant), and so the water boiling bubbles, and then slowly stir the spoon two times, so that the boiling water spinning up (which can effectively prevent sticking to the pot), and then with a small fire, and the early preparation of the raw eggs (or goose eggs) slowly bottom of the pot, and at the same time, covered with a lid and simmered for 3-5min, until they will be Cook for 3-5min until they are set and floating.

Third step

By the gap between the boiled eggs, in addition, in advance, prepare a clean empty bowl, first into the appropriate amount of green onion, and a small amount of shrimp and seaweed, and then pour a little salt and soy sauce, and finally, then drop into a small amount of sesame oil, the taste will be even more delicious, all of the above condiments put well after the pot of boiled water will be brewed immediately rinse brewing in, it is a bowl of fresh aroma! Beautiful soup, not only is the method relatively simple, and the flavor is extremely delicious.

Fourth step

Eggs boiled floating up, lift the lid, and then turn the fire to cook again 2-3min, to boil them, after cooking through (this is different), fishing, and into the early seaweed shrimp soup, boiled eggs made, the southern region especially like a way of doing, characterized by: soup fresh flavor, a good point of the people often use it as a midnight snack or morning meal to take, on the It is interested in friends quickly look at it, to ensure that everyone will be hooked on it.

Do not pour them immediately into the boiling hot water, otherwise, the boiled proteins are very easy to disperse (egg whites scurrying), and at the same time, put a little salt inside, but also to avoid sticking to the pot of the efficacy of the boiled egg will look very detailed.