1. Cut the lean meat into small pieces, put it in a bowl and marinate it with soy sauce, starch and black pepper 10 minute; Peel potatoes, wash them, slice them, then wash the starch with clear water and drain the water;

2. Put oil in the hot pot, slide in the marinated meat slices, stir fry quickly and take them out for later use; Don't wash the pan, add appropriate amount of oil, add minced garlic and dried chili, stir-fry potato chips until they change color, add appropriate amount of water, stew for a few minutes, then add salt and light soy sauce to taste.

3. Pour in the fried meat slices, stir-fry evenly, collect the juice over high fire, and take out the pan.

Fried Shanghai green | Shanghai green garlic powder

1. Shanghai Qingxuan is washed and drained.

2. Put oil in a hot pan, saute minced garlic, add Shanghai Green, add appropriate amount of salt, and stir-fry over high fire until it becomes discolored.

3. Add appropriate amount of oyster sauce, stir-fry evenly, and take out the pot.