Ingredients
Onion 1/2 mushrooms and 4 mushrooms.
ingredients
Flour, cream, butter, black pepper.
step
1. Prepare all materials.
2. Wash the onion and cut it into fine particles
3. Wash the mushrooms and slice them for later use
4. Wash the pan, dry it, and add butter until it melts.
5. After the butter melts completely, pour in the flour and keep frying until the flour is slightly yellow.
6. Add a proper amount of cold water, and stir quickly and evenly with a spoon or egg while adding water. Turn down the heat and continue to cook.
7. Start another wok, heat it and add a little butter.
8. When the butter melts, add chopped onions and stir-fry until fragrant.
9. Stir-fry the onion until it turns golden and translucent, pour it into the boiling soup and cook it together.
10. Add mushroom slices.
1 1. Keep stirring and cook until the soup becomes thicker and thicker.
12. Add whipped cream and continue to cook.
13. Boil to a suitable consistency.
14. Add a proper amount of salt and chopped black pepper and mix well.