1. Opening a restaurant is mainly about site selection. If there is enough passenger flow, the rent will definitely not be saved;

2. signature dishes need a good team of chefs. If it is your own, you need a few signature dishes that can hold up the facade;

3. publicity. Restaurant opening, in order to gain popularity and attract guests, must be promoted;

4. Ordering software, a good ordering software, can make your restaurant different;

5. Set your own direction, whether to mainly provide staple food-based services or comprehensive services. The comprehensive service here refers to selling all the foods that can be realized in western food culture as products, such as the most basic pasta and steak; There are also special coffee and other foods (roast mutton is also delicious, made in the oven);

6. In view of the services provided and the consumer groups, the characteristic decoration of the storefront must reflect the western culture.