How to make jiaozi with carrot and fish with three fresh stuffing?

Method for making three fresh carrot fish jiaozi

Step: 1. Chop the fish into minced fish.

2. Rub carrots, zucchini and Pleurotus eryngii into filaments.

3. Add three shreds and minced fish into ginger and chop it into mud again.

4. Season with salt, oyster sauce, pepper and thirteen spices.

5. Cook the sweet peas and put them into the prepared fish stuffing.

6. Finally, add salad oil and sesame oil and stir.

7. Pack jiaozi.

8. After the water is boiled, put jiaozi into the pot, order cold water for three times, and take it out of the pot after it is fully boiled.