Lightly dried sea cucumber is a sea cucumber product processed by removing the viscera of fresh sea cucumber, cleaning, boiling, shrinking, low temperature cold air drying. Lightly dried sea cucumber is the best among sea cucumber products, no sugar and no water, convenient for storage. Last time I went to Zhejiang You Ming Sea Cucumber and asked about it, they said just soak the sea cucumber to develop it well, then clean the internal organs and boil the water for about 30-40 minutes. Do not open the lid after removing the fire, leave the sea cucumber in the pot to simmer until it cools naturally, pick up the sea cucumbers that are softened by boiling, leave the hard ones or those that still have a hard core in the pot, and change the pure water to continue to boil until all of them are softened and boiled through.

Sea cucumbers should be soaked in pure water and changed frequently. Sea cucumbers should be eaten as soon as possible, and should not be soaked for a long time or placed in the refrigerator for a long time with water. If you can't finish it at once, you should put it in a plastic bag and store it in the freezer of the refrigerator, and then soak it in hot water when you need it.

If the owner wants to buy, you can go to You Ming sea cucumber look, quite good. In addition, pay attention to the dry sea cucumber how to hair temperature, recommended is 0-5 degrees of the environment, the second is pure water rather than simple water, because the sea cucumber is a very sensitive aquatic animals, for the acidity and alkalinity of the sensitivity is very high, so the PH value of the water for the foaming effect has a great impact,

Please adopt the owner, thank you.