1. First of all, we prepare a catty of fresh pork chops, chopped into uniform small pieces, into the water in the scrub out of the inside of the blood, radish, carrots, carrots can be, peeled and cut into an even size of the hobnail block, we are green carrots, carrots are put some, so that the color of the soup is more beautiful, the texture is richer. Ginger cut into slices, scallions cut into segments, and then put a few goji berries and red dates to increase the nutrition of the soup.?

2. After all the ingredients are ready, we blanch the ribs, ribs in cold water in the pot, add a little salt, pour a little wine to fishy, slowly heating, ribs in the blood and impurities will gradually precipitate, the water boiled after the surface of the foam skimming clean, cook to no impurities overflow, we fish out the ribs with water to rinse clean, water standby, the main purpose of this step is to remove ribs, to achieve the deodorization, and then to remove the blood, to achieve the deodorization, the main purpose of this step is to remove the blood. This step is mainly to remove the blood in the ribs, to achieve the effect of deodorization.

3. pot of boiling oil, oil is hot after the onion and ginger into the pot, open small fire incense, pour into the water control of the ribs, turn to medium heat stir-fry for 2 minutes, stir-frying ribs in the water, ribs stir-fry, after the side of the pot from the pot into the right amount of water, like to drink soup, the water can be added some more.

4. Then turn on the fire to boil the water, this time there will be some foam in the pot, we beat it clean, so that the stewed soup will be more refreshing and not greasy. After the foam is cleaned, the radish into the pot, put red dates and wolfberries, soup again after boiling pot, put the ribs in the casserole inside, open small fire stew 40 minutes, the ribs stewed, stewed inside the nutrients.

5. 40 minutes later we opened the lid to see, the soup is rich and fragrant, mixed with the sweet radish light look very appetizing, and finally according to their own taste a little salt to taste, do not put too much seasoning, will affect the bone soup itself.

If you want the ribs more tender, then it is recommended that the ribs can be marinated, then wrapped in starch and put in a small fry, take to the soup, so that the ribs will be very tender, it will not be so Chai Chai's, but the cold or like the original flavor of the pot, you can boil a longer period of time, then the meat of the ribs will be very rotten, depending on personal taste.