1, ribs are best cut into small pieces to steam, small pieces of small pieces of eating will be more addictive, steaming ribs will shorten the time.

2, steamed ribs are not recommended to blanch the way to help the ribs to blood, so that later marinated ribs will not be flavored.

3, marinated ribs best can be put powder marinade, so that the steamed ribs meat tender, tasty at the same time do not fire.

4, the time of steaming ribs is also more delicate, high-pressure steamer 10 ~ 15 minutes, ordinary steamer 15 ~ 30 minutes.

Dish name: steamed pork ribs with black beans

Required ingredients: 750 grams of pork ribs, 100 grams of black beans, ginger, 1 tablespoon of sugar, 4 cloves of garlic, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of cooking oil, 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, salt to taste.

Making steps:

1, the ribs bought back want to put into the water inside soak for a period of time, the excess blood soak away, cut into small pieces and then soak. The size of it depends on the length of their favorite food. Generally people steamed ribs like to start blanching ribs in this step. This is not right, and fried ribs are different, steamed ribs is the most important meat tender, blanched ribs after the meat becomes tight, put seasoning to marinate ribs, then it is not easy to taste, so steamed ribs taste will not be tender, steamed ribs is the most taboo is blanched.

2, soak time is up after taking out, put into the basin to drain water standby.

3, tempeh is more salty, family members if the taste is relatively light, you can first soak the tempeh for a while, the excess salt are soaked out, wash again can be. By the way, the ginger and garlic cut, chopped into pieces.

4, ribs into the basin, and then put the ginger and garlic minced in, and edamame. Do not rush to stir, a little while to put seasoning it.

5, and then to the basin inside the pour 1 tablespoon of cornstarch, 2 tablespoons of cooking wine, 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, the right amount of salt, and 1 tablespoon of cooking oil and mix well. Put the cornstarch to marinate the ribs will be more tender and smooth, replace the egg liquid can also be.

6. Cover the pot with a layer of plastic wrap and marinate the ribs for about 15 minutes to make them more flavorful. Now the weather is still relatively hot, if you do it at night even if, if you do it at noon or put it in the refrigerator.

7, the marinade time is up take out, tear off the plastic wrap. Sheng in the plate, put into the steamer inside the steamer to start steaming, high heat boil after covering the lid to steam for about 25 minutes.

8, good ribs above sprinkled with shredded green pepper garnish, put some green onions, cilantro can be.