Generally, the beef cubes need to be cooked for about 3-5 minutes before they are fully cooked, depending on the size of the beef cubes.

Wash the fresh beef you bought, soak it in cold water for more than 2 hours, then pour away the blood and cut it into large cubes of about 6×6 cm. Open the purchased ingredient bag (a special ingredient bag for cooking beef, available at market seasoning stores), sprinkle it on the beef, stir evenly, and let it sit for more than 2 hours. Then sprinkle salt, sugar, and cooking wine, stir evenly, and grind for more than half an hour.

Put the marinated large pieces of beef into a pot of cold water, then add the green onions and large pieces of ginger into the pot, start cooking over high heat for 20 minutes, then change to medium heat and cook for 10 minutes. Reduce to low heat and simmer for 20 minutes.

After turning off the heat, do not open the lid immediately. Wait 20 minutes before opening the lid, take out the beef pieces, and cut into slices before eating. The taste is delicious and not greasy, very delicious.

The nutritional value of snowflake beef

Snowflake beef is different from ordinary beef. Its fat is deposited in the red meat. The meat is red and white, distributed in dots, and looks like It looks like white snowflakes, so it is called snowflake beef. Generally, beef is fatter and leaner, definitely red and white. Snowflake beef refers to beef that is evenly and densely distributed, as beautiful as snowflakes. Because it melts in your mouth, it is not suitable for long-term cooking, so it is commonly seen in the shape of thin slices.

Put the snowflake beef into the hot soup for 3-5 seconds, then dip it in the special sauce and put it in your mouth. The rich flavor of the soup is all in the meat slices. Chew carefully to get the happy taste in your mouth. Rinse Produce a unique fresh taste.

Reference for the above content: Baidu Encyclopedia-Snowflake Beef