1. Choose fresh rice fish: Choosing fresh rice fish is the key to making steamed rice fish because fresh rice fish tastes better and does not have a bad odor.
2. Handle the rice fish: Remove the scales and guts from the rice fish, and wash and set aside. If you are using frozen rice fish, you need to defrost it first.
3. Prepare the steamer tray: Lay a layer of food-grade plastic wrap on the steamer tray, which will prevent the fish from sticking to the steamer tray and also make it easier to clean.
4. Seasoning: Coat the rice fish with a good amount of salt and ginger juice.
5. Steaming: Boil the water in the steamer, put the steamer tray into the steamer, and steam it over high heat for about 10-15 minutes until the fish is cooked through.
6. Drizzle oil: Drizzle some hot oil on the steamed rice fish.
7. Seasoning: According to your personal taste, you can sprinkle some seasonings such as chopped green onion, ginger and garlic on the rice fish.
The process of steaming rice fish is relatively simple and tasty, which is a very suitable dish for family preparation.