Lazy people simple and delicious late-night snacks
Omelet rice
Seems like in a certain Korean drama often hear the name of the omelet rice, a small omelet rice, not only delicious, do it is also very convenient.
Materials: eggs, ketchup, rice, ham sausage, salt, monosodium glutamate (MSG), vegetable oil
Practice: 1. Cook the rice in a rice cooker.
2. Cut the ham sausage into small dices.
3. Heat the oil in a pan, add the diced ham, stir fry and then add the rice, mix the rice with the ham and sausage, then add the appropriate amount of salt and monosodium glutamate (MSG).
4. Wipe the pan clean, and then fry the hot oil, the oil heated up and then add the cracked eggs, turn down the heat, slowly fry the eggs, in the process of frying the egg liquid is not yet dry shook to the side of the pan, spread into an egg pancake, one side of the fried, and then turn over.
5. Turn off the heat and add the fried rice to the surface of the omelet, let the egg wrap the rice, and drizzle a layer of tomato sauce on the surface. The simple and delicious omelet rice is finished.
Flavorful risotto
The fall and winter seasons to eat risotto, feel just right, after eating hot risotto, all the body has a warm feeling.
Ingredients: hot pot ingredients, hot pot powder, potato slices, vegetables, ham sausage, lotus root slices
Practice:
1. Fry the hot pot base inside the frying pan, stir-fry and then add water to boil.
2. After the water boils, add hot pot powder, potato slices, lotus root slices, ham sausage, lettuce and so on in order, open the fire and cook for about 5 minutes, fragrant, hot risotto can eat to the mouth, a bowl of hot risotto under the belly, eat enough to have a good night's sleep.
Name: Steamed Buns
Late from work, there is really no time, the stomach is very hungry, then you must come to a cage of buns just right. Of course, in the case of the next day to work, it is too late to make the buns, so you can use the weekend time, first make a few buns in the refrigerator in the fresh layer.
Practice: Inside the cage drawer mixed with the right amount of water, water is hot in the compartment inside the buns, at first open the fire steam for 5 minutes, and then turn off the fire, slow steaming for a few minutes. The other side can cook a little millet porridge, porridge with pasta, just to warm the stomach.