1. Honey butter toast sticks
All ingredients:
3 slices of toast, 1 small piece of butter, 20 grams of honey, appropriate amount of coarse sugar
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Method:
1. Cut the toast slices into wide strips on all four sides and place them evenly on a baking sheet lined with greaseproof paper.
2. Melt the butter over water and mix with the honey, brush it on the toast and sprinkle with coarse sugar.
3. Preheat the oven in advance, set the upper and lower heat to 160 degrees, and bake for about 15 minutes
2. Milky sweet potato cake
200 grams of sweet potato, pure milk 45g, 20g fine sugar, 90g glutinous rice flour
Preparation method:
1. Peel the sweet potato and cut into thin slices, put it in the steam oven and steam for 15 minutes;
2. Take it out, add pure milk and fine sugar, and mash the sweet potatoes with a fork;
3. Add glutinous rice flour, stir with chopsticks into a fluffy shape, and then knead it with your hands into a smooth dough. ;
4. Divide the dough into 9 equal portions, roll each portion into a ball and press it into a cake shape, and spread it flat on a baking sheet lined with oil paper;
5. Put in Bake in a preheated steam oven at 160 degrees for 20 minutes
3. Pumpkin glutinous rice cake
Ingredients: 200 grams of pumpkin, 200 grams of glutinous rice flour, appropriate amount of shredded coconut
Method:
1. Peel and slice the pumpkin, steam it, add glutinous rice flour and knead it into a dough, divide it into several small balls
2. Pot with cold water, water Turn on the heat and steam for about 15 minutes. Wrap the steamed glutinous rice dumplings in coconut while they are still hot
3. Milky sweet potato crisps
All ingredients
Sweet potatoes One, 9 egg tart shells, 1 egg yolk, appropriate amount of white sesame seeds, 2 spoons of powdered sugar, 2 spoons of milk powder
Operation steps
1. Peel and slice the sweet potatoes, and steam them in a pot Cook and press into a puree, add 2 tablespoons of milk powder and 2 tablespoons of sugar and mix evenly.
2. Thaw the egg tart shell in advance, add mashed sweet potato, slowly close it and flatten it.
3. Line a baking sheet with oiled paper and place evenly on the baking sheet. Brush the sweet potato pancakes with egg yolk liquid, sprinkle with sesame seeds, and make two cuts.
4. Preheat the oven and bake in the middle rack of the oven at 190 degrees for 20 minutes
5. Cupcakes
All ingredients:
80 grams of low-gluten flour, three eggs, 50 grams of powdered sugar, appropriate amounts of dried cranberries and black sesame seeds
Operation steps
1. Crack three eggs into a container. Add 50 grams of sugar pods and zero-calorie sugar, and beat the egg at high speed until it forms a figure of 8 and does not disappear easily. Add 80 grams of low-gluten flour and stir until there are no grains.
2. Put it into a piping bag, squeeze it into a paper cup 70% full, and sprinkle an appropriate amount of dried cranberries, black sesame seeds or your favorite nuts on the surface.
3. Preheat the oven at 150 degrees for five minutes, then bake at 150 degrees for 20 minutes.
6. Roasted milk cubes
600g milk, 2 egg yolks, 25g caster sugar, 60g corn starch
1. Add caster sugar and milk to the egg yolks and stir evenly , then add cornstarch and mix well. If there are small particles, you can filter it again
2. Heat in the induction cooker over low heat, add a piece of cheese, stir while heating, and cook until the milk paste becomes thick. Pour it into a bowl and smooth it out, then put it in the refrigerator for more than 4 hours!
3. Cut it into pieces and place it on a baking sheet, brush it with a layer of egg liquid around it, and put it in the preheated oven at 230 Bake for about 15 minutes, until a focus appears on the surface!