Cuttlefish+juice: Eating both at the same time will destroy the absorption of protein.
Cuttlefish+Persimmon: Cuttlefish is a high-protein food. When protein meets the acid in persimmon, it is easy to coagulate and gather in the stomach, which may cause vomiting, abdominal pain and diarrhea. Both of them are cold medicines, so they are really not suitable for eating at the same time. Eating together is easy to cause cholera.
Cuttlefish+alkali: the combination of the two is not conducive to the absorption of nutrients.
Suitable food:
Cuttlefish+papaya: can make up liver and kidney?
Cuttlefish+Pumpkin: Can protect eyes.
Cuttlefish+cucumber: can clear away heat and diuresis, strengthen spleen and replenish qi.
Cuttlefish+broccoli: can improve immunity and promote digestion.
Cuttlefish+leek: it can moisten the intestines and relax the bowels.
Cuttlefish+celery: can strengthen the heart.
Cuttlefish+Porphyra: Can you keep fit?
Cuttlefish+Tremella: Nourishing lung yin
Cuttlefish+Radix Rehmanniae Preparata: It can stop bleeding, astringe and nourish stomach.
Precautions:
1 People with spleen and stomach deficiency and cold should eat less cuttlefish.
Although cuttlefish can improve the body's immunity and prevent many diseases such as osteoporosis, it should not be eaten by people with spleen and stomach deficiency, because it may increase the burden on the spleen and stomach, which is not conducive to digestion and absorption.
2. Patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia and arteriosclerosis need to eat cuttlefish carefully.
Cuttlefish is a carnivorous fish, which contains a lot of protein and fat. If people eat a lot of food, their blood lipids will increase, and patients with hyperlipidemia and high cholesterol will get worse.
3. People suffering from eczema, Zhoushan seafood, urticaria, gout, kidney disease, diabetes and other diseases need to avoid eating cuttlefish.
Cuttlefish meat is a kind of animal hair. After eating a lot of cuttlefish, the symptoms of local itching will become more and more serious, and these diseases avoid cold and irritating food and seafood, so don't try it, so as not to endanger your health.
4, gout, hypertension, cardiovascular disease, skin allergies should be avoided.
Gout patients should not eat high-protein substances, and cuttlefish protein content is extremely high. Gout patients are mostly adenine disorder. After eating, the number of purines in the body increases, which will induce gout attacks. It may also lead to the aggravation of gout and so on.
Extended data
The efficacy of cuttlefish
1, treatment of women with irregular menstruation
Li Shizhen called cuttlefish "blood medicine", which is a good medicine to treat women's anemia and blood deficiency amenorrhea. Has the effects of regulating menstruation, astringing and stopping bleeding, and beautifying skin and blackening hair.
2. Tonifying kidney and regulating qi
The effects of strengthening yang, building body, nourishing blood and kidney, invigorating stomach and regulating qi.
3. Prevent arteriosclerosis
The meat of cuttlefish contains an amino acid that can lower cholesterol.
Baidu encyclopedia: cuttlefish