Onion and edamame have their own nutrients. Onions are rich in unique prostaglandin A. Other nutrients are relatively low. While edamame is rich in protein and other nutrients. Suitable for collocation together, in line with the requirements of nutrition theory.

Details of ingredients

Soybeans, onions, soy sauce, salt and monosodium glutamate.

1. Ingredients: edamame and onion (washed and shredded)

2. Peel edamame and wash it.

3. Next, put the washed edamame into a clear water pot, boil it for 5 minutes and then take it out.

4. Heat the oil in a wok, add the chopped onion and stir-fry until it breaks.

5. Then, add the cooked edamame and stir-fry.

6. Finally, add a proper amount of soy sauce.

7, add the right amount of salt.

8. Add proper amount of monosodium glutamate.

9. Season and stir well, and serve.