1 No.
Cat porridge is a famous snack in Zhaoan area. It is not porridge cooked with cat meat, but a traditional dish like porridge. The main ingredient is high-quality pure white glutinous rice, supplemented by twenty or thirty kinds of ingredients such as fresh shrimp, dried squid, sliced meat, fish fillets, mushrooms, fried garlic, pepper and pork bone soup. Cat porridge is usually cooked and eaten immediately. The guests sat down at the small table, and the stall owner put the cooked pork bone soup on the small pot, then put the steamed white rice in advance, and served it with dried squid, shrimps, mushrooms, sliced meat and other raw materials. After the fire, add pepper and coriander to make delicious cat porridge. Eat, the rice is tender, the soup is clear and delicious, and the more you eat, the more you like it.
No.2 Maishu (Pancakes)
In our local language, it is called. Is the wheat ripe? Yes, it's actually spring rolls. Of course it's not like it was blown up in some places. Pancakes are pancakes baked with wheat flour. Peas, bean sprouts, shrimps, dried beans, dried wax gourd, diced meat, oysters, etc. Was chosen as the main component. After all kinds of vegetarian dishes are ready, you can mix them at will. Of course, the pot of vegetables should keep a certain amount of soup and heat, so that it is delicious enough.
I started eating cooked wheat around May Day ~ ~
NO.3 Caitouguo, Faguo, Sweet Fruit and Qingming Fruit (Turtle Fruit)?
This summer solstice is mainly: 1. Bean jelly fruit is made of sweet potato powder, clear water and white sugar. Steam, cool, cross-cut into pieces, or roll into cylindrical sections respectively. 2. Nine-layer fruit can be eaten, which is divided into light and sweet. Light fruit can be dipped in sweet and spicy sauce or sweet and sour sauce. The main sweet ingredients are potato flour and clean brown sugar. Fruit? Do it on a specific day.
I guess it's hard for people who haven't seen the real thing to imagine? Fruit? What is it? Actually, I can't say it either. I have to taste it myself to know its taste.
No.4 sweet potato candy, peanut crisp (gong), ringing next door.
This is also quite distinctive, as if it belongs to tribute sugar? That is to say, when entering the Buddha, it is often used as a tribute? Of course, this is also a small thing not to be missed ~ ~
The third name is a bit interesting, which is to describe its crispness. If you bite it, even the people next door can hear it. Ha ~ ~!
No.5 jujube cake
I believe that many people who go out to study or make a living will bring some jujube cakes when they bring their hometown specialties.
As for the raw materials of jujube cake, it is not clear. I think it should be kumquat or something.
It's a pity that no one realizes the business opportunities? Perhaps a little publicity, good packaging and, of course, standardization of processing will make it possible to put it on the market.
No.6 qiyangcai
To tell you the truth, I think there are very few people who eat seven dishes here? However, the custom of eating seven dishes on the seventh day of the first month still exists, which may be just a folk custom in Chaoshan area.
Do you want to make one on the seventh day of the first month? Seven courses? ,? Seven courses? As the name implies, seven kinds of vegetables are cooked together with good intentions. It is said that they can improve eyesight and prosper all year round. But in our country, we eat it on the third day of New Year's Eve every year. There seem to be mushrooms, gold needles, spinach, vermicelli, black fungus and Chinese cabbage.
No.7 oyster fried
Ha, I have to say, this is my favorite.
Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster? Oyster fried? Master's degree.
Eat the sea by the sea? So many oysters can't be wasted, so Minnan people who have always been delicious are ingenious, mixing eggs, potato flour, oysters and so on to create a delicious meal?
No.8 xiazao beef balls
The shrimp jujube that Zhaoan said is shrimp balls. Almost no flour is added when cooking. Generally, shrimp and fat meat are the main ingredients, supplemented by water chestnut and egg white. And pure shrimp.
Beef balls should be wrapped in fresh beef legs, cut into pieces after tendon removal, and placed on the chopping board. Beef and ham should be hammered into slurry with two special square hammer knives, and a small amount of edible alkali, refined salt, fine fish sauce and monosodium glutamate should be added, and then hammered 15 minutes. Then, put it into a large bowl and stir it evenly. Stir the egg tart vigorously by hand until the pulp sticks to your hand, and then twist it by hand.
Zhao' an's beef balls are strong, and a beef ball is in his mouth, full of the sweetness of beef.
No.9 hehebao
Usually at a wedding reception, the last dish is this, wrapped in a palm-sized bag? Winter melon gang? , symbol? And then what? With what? Close? This is a very simple dish. If you can't finish eating, you can pack it and take it away. It's simple, but delicious! ! !
? Hehe, bag? It is the traditional name of Zhao 'an. Fermented with refined powder to make skin, boiled with diced pork fat, sugar, diced wax gourd, clean hemp seed, orange cake powder and white sugar to make stuffing. After each skin is made, it looks like a lotus leaf. When you eat it, you fill it yourself, which is more or less casual and oily but not greasy. Sesame-flavored oranges and melons, sweet, are really another food taste. It is said to be a festive banquet and an indispensable dish. Zhaoan? Hehe, bag? The whole country is unparalleled, and its shape and meaning are the necessary points for wedding banquets and birthday banquets.
No. 10 hematological diseases
It should be said that this is also an indispensable dish on the banquet table of Zhao 'an people. It's delicious.
When Tomb-Sweeping Day visited the grave, children and grandchildren often ate clams first, and then put the clams' shells on the first grave to show their wealth. However, eating midges in March is the last time, and its most seasonal time should be between November and December in the cold winter.
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