Ingredients: 600g salted duck eggs.

Accessories: appropriate amount of water.

Practice of steaming salted duck eggs

1, prepare salted duck eggs. As shown in the figure below:

2. Wash with cold water. As shown in the figure below:

3. Put it in the steamer. As shown in the figure below:

4. Cover the pot and steam for 10 minutes. As shown in the figure below:

5. Turn off the torch and put the salted duck eggs in cold water. As shown in the figure below:

6. Steamed salted duck eggs.