1, preparation materials: 2 chicken legs, 8 fresh mushrooms, salt, sugar, oyster sauce, starch, shredded ginger and cooking wine;

2. Wash the chicken legs, remove the bones, cut them into strips with a width of about 7 mm, add shredded ginger, salt, cooking wine and water starch, mix well, add a little cooking oil, and seal and marinate for half an hour;

3. After washing the mushrooms, cut them into strips and soak them in water to make them full of water as much as possible;

4. Stir-fry the chicken in a hot pot with cold oil, stir-fry the mushrooms for 3 minutes, add appropriate amount of salt, sugar and oyster sauce, add salt to taste after a little juice, and turn off the heat.