1, the production of oil spicy seeds: put a proper amount of Chili powder in the bowl, put a spoonful of salt, put a proper amount of fried white sesame seeds, pour rapeseed oil into the wok until it smokes, pour it on the pepper with a spoon several times, and stir it quickly with chopsticks every time. When all the oil is poured, scoop in two spoonfuls of balsamic vinegar and stir well quickly.
2. Preparation of seasoning water: put 1 piece of fragrant leaves, 2 pieces of aniseed, more than 20 peppers and 1 piece of ginger in the pot, add water and cook for 5 minutes, then turn off the fire and let it cool.
3, the production of sesame sauce: take the right amount of sesame sauce into the bowl, pour a spoonful of sesame oil, pour it into the cold boiled water and stir it with chopsticks, slowly slack into sesame sauce.
4, the production of garlic water: take the right amount of garlic, mash it into garlic paste, pour it on the garlic paste with hot rapeseed oil, and then pour in the right amount of cold boiled water.
5. Production of balsamic vinegar juice: Stems of red onion and thyme are removed and chopped, and olive oil is added and stirred evenly with an eggbeater until the juice is slightly sticky, and then it can be left standing for more than 30 minutes.
6. Peanut shredding: Peel the bagged spiced peanuts by hand and crush them gently on the chopping board with a rolling pin.