2. garlic is undressed, washed and drained.

3. After the pepper and garlic are dried, a layer of pepper and a layer of garlic are laid into a clean sealed can.

4. Prepare soy sauce.

5. Pour the soy sauce into a clean pot without oil and heat it to boil over low heat.

6. Boil the soy sauce and add a little salt.

7. Continue to add a little sugar.

8. Add a little chicken essence.

9. Pour the soy sauce after cooling? The pepper and garlic can is then covered tightly and placed in a cool place for one month.

1. Pepper (scientific name: Capsicum annuum), also known as Horn Pepper, Long Pepper, Fan Pepper, Fan Ginger, Sea Pepper, chili pepper, Hot Pepper, Qin Pepper, etc., is a kind of capsicum plant in Solanaceae. Native to tropical areas of Central and South America.

2. From Mexico to Peru, ancient Indians domesticated this crop in different regions, and it was used as cooking food as early as 7500 BC. At the end of Ming Dynasty, it was introduced to China from Peru and Mexico in America by sea.

3. Capsicum is an annual or perennial herb. Fruits are usually conical or oblong, green when immature, and bright red, yellow or purple when ripe, with red being the most common. The causal skin of pepper contains capsaicin and has a spicy taste. Can stimulate appetite. The content of vitamin C in pepper ranks first among vegetables.