How to make a rice cake that can be eaten without going out, which is soft, sweet and easy to learn? Pasta is rarely displayed in the staple food in the south. Except when you don't want to cook, you can cook noodles, maybe buy some steamed buns for breakfast, and eat rice at other times. Since I learned to cook well, I seldom buy steamed buns and steamed buns, and I make them all by myself. If I eat too much pasta, I will get tired, so I learn to make some pasta with white rice. There are many kinds of food that rice can do, for example, the most classic is rice cake, which is rich in rice flavor, firm in taste and bitter in taste. It doesn't stick to teeth at all, and it is the way to treat rice cake if you want to share it tomorrow.

Rice cakes are much easier to make than steamed buns, and the easiest way I have ever seen is to indirectly participate in baking powder, which is unique and fast. However, more and more friends don't like baking powder very much, because it belongs to an additive. No one uses rice paste to make rice cakes. Although rice paste can be made, it is not rich in rice flavor, so I always use ready-made rice to make rice cakes. The most common problem in making rice cake is that steaming fails and it keeps collapsing.

There are many reasons for this collapse, and the most critical one is the improper proportion of rice and water, which leads to the slack of the external structure of the batter with better alcohol. At one time, the steam lifted him up and collapsed instantly after shooting. In this case, we can add some wheat flour. Maybe raw eggs are too fishy. Adding them will modify its taste. The best thing is to add a little wheat flour or tapioca starch to help the structure fluctuate.

The practice is very common, and it is made indirectly from rice without baking powder. Don't miss it if you like to eat rice. It's unique and easy. Once you know it, you can make it often, like my family, as afternoon tea. This kind of dim sum with rice fragrance is much more delicious than cake, and it's not greasy and green and healthy. Hobbies can be collected, and the specific manufacturing steps will be shared above.

300 grams of rice, 3 grams of yeast, 20 grams of white sugar, 50 grams of common flour, and dried blueberries are appropriate. You can also do the first step with blueberries. Put the rice in a bowl and clean it with clear water. Don't rub it hard. Don't think that the longer you rub it, the neater the rice will be. That's wrong. Rub it with your hands, and all the beneficial chemicals on the surface of the rice will be rubbed away. As a result, the nutrients will flow out greatly. After washing, pour it into clear water and soak it for four hours.

Step 2: Soak the soaked rice and knead the millet easily. Pick up the rice and put it in the high-speed blender, then pour in clean water. Make the rice into rice pulp with high-speed blender, and sprinkle the rice pulp into a bowl like pure milk.

Step 3, add yeast and white sugar into the rice slurry, mix well, then add common flour in several times, stir with chopsticks while pouring, stir into a thicker rice paste, cover the fresh-keeping bag tightly, and put it in a warm place until it is twice as big.

The fourth step is to make a better batter, which contains a lot of bubbles. We need to mix it twice with a larger spoon to discharge the bubbles.

Prepare several small bowls in advance, brush the bowls with a layer of vegetable oil to prevent sticking, pour the batter into the small bowls until it is seven minutes full. When it is finished, lift the small bowls and shake them twice, shake out the bubbles below, put a few dried blueberries or dried blueberries on the top, put them into the pot, steam them for forty minutes, and then stew them for five minutes, and the soft and sweet rice steamed cake will be ready.

After a little air cooling, scrape along the edge with a scraper to remove the steamed rice cake. Isn't this behavior of rice very good? It is soft, sweet and energetic, and it also saves costs. It is simple and easy to make. It can be used not only as a dinner, but also as a snack.