refers to foods that provide only some calories and no other nutrients, or foods that provide more than human needs and become redundant ingredients.

2. Fried food

Representative: fried dough sticks, oil cakes, potato chips ...

Garbage label:

1. The culprit leading to cardiovascular diseases

2. Containing carcinogens: acrylamide (level 2 pollution-exhaust gas close to automobile emissions) (after frying carbohydrates such as potato chips)

3. Alum is an inorganic substance containing aluminum, which will be toxic to the brain and nerve cells after being absorbed by the human body, causing memory loss, depression and irritability, leading to cardiovascular diseases. Lipid peroxide carcinogen will be produced in the process of repeated use of oil in fried food.