1, eat directly

Koreans every meal, the table will almost always put a dish of kimchi, on this meal to eat kimchi is almost every Korean habit. Whether you eat or eat fried noodles, it seems that a meal without kimchi is not really eaten.

2, kimchi bibimbap

Everyone usually eat stone pot bibimbap, you will find inside the sweet and sour pickled radish, pickled radish is usually cut into round yellow thin slices, and spicy cabbage compared to, not only better looking, more refreshing taste.

3, kimchi soup

Koreans, like the Japanese, must have soup when eating, kimchi soup is Korean people with spicy cabbage, spicy sauce, rice water, potatoes, enoki mushrooms, onions, tofu and other ingredients made of spicy and delicious flavor, as a soup with rice is really no better.

4, spicy fried rice cakes

Unlike the Chinese, Korean rice cakes are not a festive food eaten only on New Year's Day. Korean rice cake is a kind of pastry made of bean flour and glutinous rice with a soft and tough texture. After cutting the rice cakes into strips, they are stir-fried with carrots, onions, kimchi and Korean sweet chili sauce, which gives them a mellow, spicy and sweet taste.

5, kimchi cake

Kimchi cake is the main ingredient of kimchi, shrimp, flour, soft, sour, sweet, spicy flavor, very Korean flavor, is the Korean family most often do a kind of noodle, if you have the opportunity to Korea can not be missed.

6, kimchi fried rice

Korean kimchi fried rice is the main ingredient of kimchi and onions, add Korean hot sauce, sesame oil, soy sauce and sugar and other seasonings, and white rice stir-fried together, the flavor should not be as bad as the Chinese egg fried rice. Sweet, spicy and salty, it's a very typical Korean home-style flavor.