In fact, Daoxiang Village not only produces Chinese snacks, but also produces sweets, preserves and drinks, covering all aspects of the food industry. It is a super-large industry giant. Among them, the most widely known pastry products are 130 varieties, such as almond cake, jujube paste cake, bean paste cake, ear cake and so on. , deeply loved by the people in the north and south of the Yangtze River.
Xiaofa began to eat Daoxiang Village and thought everything was delicious. Later, with the improvement of living standards, and Qingdao went to many dim sum shops directly supplied by Daoxiang Village, he often ate his dim sum and gradually developed a taste preference. Now my favorite food is hawthorn box and jujube paste stuffing. In order to answer this question, I went to look it up. It turns out that my favorite hawthorn cake is called "hawthorn pot helmet", and the round cake is printed with four big characters. Sorry, I didn't notice its name every time I ate it. Go to the store and ask for hawthorn cake, haha. Hawthorn guokui cake is crisp outside and tender inside, chewed in one bite, and has the sweet and sour taste of hawthorn stuffing, which is very refreshing.
In addition, several snacks such as beef tongue, mung bean cake and brown sugar jujube cake in Daoxiang Village are also delicious.
I recommend you to go to the store and buy more. Everyone has different tastes, and your favorite snacks may be quite different. You won't know until you try!
As an old name in Beijing, Daoxiang Village is still very popular with everyone. Although so many years have passed, the older generation still follows the old tradition and comes here to pack dim sum boxes on holidays, so every few days before the Spring Festival, you can see that people queuing to pack boxes are all in Urumqi.
In fact, in Daoxiang Village, besides delicious snacks, cocoa butter dumplings sold before the Lantern Festival every year are also delicious. It can only be sold separately before the Lantern Festival, which is full of assorted jiaozi. You must not miss the butter cocoa jiaozi you bought by yourself.
In addition to Yuanxiao and snacks, the cooked food here has completely overshadowed the old Tianfu Haodeng deli. It's diverse and super fresh. Every time I pass by Daoxiang Village, I will buy some pork liver, meatballs, barbecued pork, garlic sausage, chicken and so on. With some steamed buns and rolled noodles, it's a beautiful home-cooked meal.
Digress, talk about delicious snacks, and write 10 kinds of the best snacks in Daoxiang Village before talking about snacks. Today, let's simplify and talk about three favorite snacks.
1, tiger skin cake
There are patterns on the surface of the cake, which look like tiger skin, hence the name. Soft double-layer cake with applesauce inside, sweet and delicious. It is a variety suitable for all ages.
2. Napoleon
It is also a kind of cake, with a layer of pastry on each side and a soft cake in the middle, decorated with cream. The taste is strong, but a little sweet.
3, beef tongue cake
As a salty snack, it is also very popular. Crispy crust is especially crisp and not greasy at all. The stuffing inside is salty, which gives people who don't like sweets more choices.
I have loved Daoxiang Village since I was a child. At that time, I lived near the headquarters of Daoxiang Village near Beixinqiao and often bought it. Beef tongue cake, black sesame cake and rose cake are all my favorites. Especially honey cakes are cheap and suitable for all ages. Later, Daoxiang Village opened some branches, then many supermarkets also had Daoxiang Village counters, and later opened specialty stores in other provinces and cities, which developed rapidly and greatly. The variety has gradually increased a lot, except that the cakes have their own characteristics and are delicious, and other new products feel more general. Bean buns are not bad, and coconut balls are also delicious. Generally speaking, the dim sum in Beijing Daoxiang Village is second to none at present, and it is my favorite.
The best brand of traditional cakes is Daoxiang Village in Beijing. The cakes in Daoxiang Village are delicious. Because everyone has different tastes, the evaluation of each variety will be different. Daoxiang Village is famous not only in Beijing, but also in the whole country, especially in the north. In the past, when foreigners came to Beijing, the first choice was to buy a box of cakes from Daoxiang Village. People who work in Beijing often give gifts to the elderly and children in their hometown. There are many kinds of cakes in Daoxiang Village, including dozens. When you buy it, you usually buy it now and pack it in a box. A box of two or three catties or four or five catties can hold a dozen or twenty varieties, both salty and sweet. Most of them are sweet, pure and delicious, which is incomparable to other cakes. After eating Daoxiang Village for decades, I still have feelings for Daoxiang Village.
Now that the material is rich, there are all kinds of cakes in the supermarket, and cakes are not rare. However, as soon as you eat it, you will know that the taste is not as good as that of Daoxiang Village.
Boxed Daoxiangcun cake
Hawthorn guokui
Steamed cake/steamed bread with sweet stuffing made of glutinous rice
Coconut chips
Yipin sesame seed cake
Lotus seed shortcake
mooncake
Flowers rose cake
Crispy cakes
French muffin
Sweet glutinous rice stick
1No. Napoleon cake
In fact, I think Napoleon's cake is more like a multi-layer cake slice folded with cream, but many traditional cake shops in China, represented by Daoxiang Village, use the outermost cake with a traditional cake slice in the middle, which is also made of cream as an adhesive. Napoleon is almost a three-to four-layer cake with two cake slices in the middle. Personally, I think I like both methods.
First of all, multi-layer western-style cakes are also very thin and light, which will be very soft to eat and increase the freshness of cream. Chinese style will find the taste much more complicated. Its cake layer is basically about three times as thick as western-style cream, and many Chinese-style western-style creams will be very thick in taste. Basically, you can save one piece by eating lunch. The only bug is that the cream is also biased. The style of Chinese pastry first uses plant cream, and secondly, the taste of cream is a bit low (I forgot to introduce stale or inferior plant cream, so I will vomit). I bought Napoleon cake in Daoxiang Village at a distribution point in Qianmen, Beijing. I guess I'll run out of gas if I eat for a long time. . . Not beautiful, of course, I only make an objective evaluation, but if I praise it too much, it will be appropriately black.
No.2 jujube paste cake
Its appearance makes people feel very interesting, but I don't know why it gradually disappeared. In fact, a few years ago, I especially liked the sweetness and taste of jujube paste, but I didn't like it so much in recent years.
No.3 beef tongue cake
I remember that many beef tongue cakes on the market are milky and must be sweet. I used to like to eat beef tongue cakes from a snack brand, but now I quit because I don't like them very much. On the contrary, I think the beef tongue cake in Daoxiang Village is quite delicious. I still like them because they are salty and have no onions. Ha ha ha ha, anyway, I think they have been delicious in recent years.
No.3 roasted red beans and mung beans
First of all, crispy skin is the kind of skin brushed with egg liquid, which can be torn and eaten without breaking easily. Secondly, the stuffing inside is not very sweet, especially mung beans. I like eating it now, and it feels a little thick, but when I eat it in my mouth, I feel that the skin is not so soft and hard, which is similar to the texture of the old woman's cake. But in my eyes, I like it because the stuffing is not so sweet.
No.4 Shaqima Egg Yolk Puff
They all like it better, but now it's just so-so
Mainly because it is too sweet, I always think Shaqima is super delicious, but how sweet the oil is.
The filling of souffle and bean paste is a little sweet, and everything else is full marks.
I prefer traditional Daoxiang village cakes, such as eight cakes, among which Saqima is more delicious. I also like beef tongue cakes and rose cakes. When I was a child, I sometimes had a fever and got sick. My mother will buy some rose cakes to coax me into an injection. Penicillin was injected into my ass at that time, which was very painful. Sometimes my ass is blue if I don't absorb it. I won't go as soon as I get an injection. My mother coaxed me into giving me a rose pie. That's much more delicious than snacks now. Now I take one and a half tablets occasionally, for fear of high blood sugar! Ha ha. Children are crazy about foreign fast food, KFC, McDonald's and so on. In fact, the snacks in Daoxiang Village are delicious. Especially in Daoxiang Village with Sanhe trademark, some cakes made by former factories and back shops are fresh and delicious. It will be more beautiful if it is accompanied by some black tea or jasmine tea that old Beijing drinks. Tell a short story. I used to be an apprentice in a pastry shop. When I go, the shopkeeper and boss will tell me many rules, especially not to steal vegetables! When the snacks are steaming out of the pot, let the disciples' brothers start eating, eat after they are full, drink some hot water instead of tea! Later, the man ate the gyro, and the taste of snacks made him sick. Hehe, an hearsay story. What I want to say is that nothing can pass! Once overdone, good things turn into bad things! Delicious food will also be discarded. ) In the past, every family gave gifts and made snack boxes during the Chinese New Year, and red paper advertisements were posted on rectangular boxes, hence the name Daoxiang Village brand. There are no guests coming after the fifth day, which is a good breakfast and snack for our children. There is nothing to eat when you are poor. The snacks in Daoxiang Village are still delicious in my memory. Who remembers buying dim sum dregs when they can't afford dim sum? The dim sum residue of an aluminum lunch box is only a few cents! Eat with a spoon. Hehe, it makes my mouth water when I think about it. I sincerely hope that the traditional craft of Daoxiang Village cakes will be passed down, so that future generations can eat real Daoxiang Village cakes. (Personally, don't spray if you don't like it, thank you! )
I cleaned up yesterday and dug out a box of snacks from Daoxiang Village. Do you know the news today? It is said that I bought an extra box of Chinese New Year gifts years ago, until I cleaned the balcony yesterday and found a box of snacks. I think it must be broken. I opened it and tasted it, just like it was freshly baked. It still smells like a century-old brand. The shelf life is so long.
There are cakes such as rose stuffing, hawthorn guokui, poria cocos and glutinous rice. I bought a box for my relatives and friends today, probably 180 yuan. The price is high, but high-end. Saqima, beef tongue cake, coconut balls and hawthorn pot kui are all delicious. A few days ago, my friend came back from Beijing and gave me a box of Daoxiang Village snacks. These snacks are delicious and sweet.
I seldom eat. First, it's too sweet. Second, there is no production date and shelf life. In the supermarket, almost all weighing food machines have production time, shelf life, manufacturer and ingredients. Only the dim sum in Daoxiang Village is not available. I don't know. A few days. If anyone asks, take out a piece of paper. How did the famous brand fall? You know, backward management, no innovation, even the old lady can't eat.
The snacks in Daoxiang Village in Beijing are all delicious, and three generations of our family like them. Dad likes beef tongue cake, black sesame salt and pepper, I like green tea crisp, taro crisp, my son likes hawthorn pot helmet, Saqima, pig, and my mother likes butter jujube paste and peach crisp. Basically, it is available at home at any time, and it is endless. Now there are two biggest problems. First, there are many fakes, and many foreigners who don't understand come to Beijing to buy the wrong ones. Second, many Xiang Tao country snacks use margarine, and trans fatty acids are unhealthy.
Take two photos of the inventory at home. I hope friends from other places will come to Beijing to buy snacks, look for the sign of "Sanhe" and go to regular stores. Don't be deceived
Daoxiang village used to be good, but now it is not good. Many things may be cut corners, which is far from what it used to be. However, some small food factories in towns and villages still maintain traditional production methods, which are very popular with consumers. Few people bring snacks and preserved fruits from Beijing now.