Ingredients: gourd 400 grams of pork 50 grams of green pepper , red pepper each 1 wine, soy sauce, oyster sauce each moderate

Practice:

1, red pepper, green pepper are washed and cut into pieces.　　　

2, the gourd is washed, peeled, pith, cut into cubes, pinched pork diced.　　　

3, the frying pan on high heat, put the oil, burned to 60% heat, onion and ginger incense; under the five meat stir-fried until the oil white.　　　

4, cooking soy sauce, oyster sauce, cooking wine.　　　

5, add gourd, stir-fry until raw.　　　

6, and then under the green, red pepper slightly stir fry can be.

Steamed gourd

Ingredients: 500 grams of gourd, salt, oil, shrimp, garlic, moderate amount

Practice

1. gourd scrape the skin, cut into thin slices;

2. shrimp wash clean and spare;

3. garlic peeled and chopped into minced garlic;

4. frying pan on the stove, pouring vegetable oil.

5. Add shrimp, salt, and finally pour in the gourd slices, stir fry for a few moments;

6. melon slices are almost cooked, pour in the minced garlic, stir fry for two times, and mix well to plate.