Ingredients for Onion Beef Patties

Beef tenderloin 250g Onion 100g

Egg 1 Butter 10g

Wine 10ml Salt 5g

Soy Sauce 22ml Flour 20g

Cooking Oil 20ml Tomato Sauce 20g

Warm Boiled Water 10ml

Onion Beef Patties Directions

Step 1

Wash and slice the beef tenderloin, then chop it.

Step 2

Wash and dice the onion.

Step 3

Add 10 grams of butter to a pan and melt it over low heat, then pour in the onions. (Butter adds a creamy flavor. If you don't have it, you can replace it with other cooking oil.)

Step 4

Sauté the diced onion and set aside.

Step 5

Add 1 egg, 5g salt, 10ml cooking wine and 20ml soy sauce to the minced beef.

Step 6

Mix well with chopsticks.

Step 7

Pour in the sauteed diced onion.

Step 8

Stir to mix well.

Step 9

Add another 20 grams of flour.

Step 10

Pour in 10 ml cooking oil and mix well with chopsticks.

Step 11

Pour 10ml cooking oil into a hot pan, add the minced meat into the mold and press it firmly. (If you don't have a mold, you can wet your palms, take a proper amount of minced meat in your palms and knead it into balls, wrestle your hands back and forth to make a meatloaf shape.)

Step 12

After the meatloaf is finalized, remove the mold.

Step 13

Fry the meatloaf over low heat until the bottom is lightly browned, then flip and fry again until both sides are lightly browned.

Step 14

Cover and simmer for about 3 minutes, then serve.

Step 15

In a bowl, pour in 20g of tomato paste, 10ml of warm water, 2g of soy sauce and a few drops of lemon juice.

Step 16

Stir in the sauce and mix well.

Step 17

Pour the sauce over the fried patties and eat!