Prepare lamb chops. Rinse, cut into small pieces, put water in the pot, boil until the water is hot, and blanch the mutton. Boil the mutton until it floats, pour out the boiling water and rinse the lamb ribs with clear water. Put enough water in the pot, put it on the fire and start cooking. When the water boils, turn to low heat and cook for about an hour and a half until the mutton can be easily inserted with chopsticks. Pour the appropriate amount of chopped green onion and coriander powder into the bowl, rush into the boiled mutton soup, and season with the appropriate amount of salt and white pepper, so that the mutton soup can be heated all night.

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The practice of yam mutton pot

Ingredients: mutton, yam, carrot, red date, onion, ginger, pepper, salt, cooking wine.

Exercise:

1, fresh mutton cut into pieces, soaked in cold water, bled and washed;

2. Prepare auxiliary materials and seasonings, such as yam, carrot, onion ginger, pepper, cooking wine and salt;

3, carrot and yam are cut into hob blocks, onion and ginger are cut into sections, and yam is put in cold water to prevent oxidation and blackening;

4. Prepare carrots, onions, ginger and dates, and put peppers into the seasoning box;

5. put water in the pot and put the mutton pieces. Take out the water after boiling and control the blood.

6. Put the cooked mutton into another pot, skimming a little floating on the surface of the second pot;

7. Then add cooking wine and proper amount of salt, and then add onion ginger and pepper;

8. Turn the pot to low heat and cover it for 50 minutes;

9. Then add yam, carrot and red dates and stew for 20 minutes.