1, the indispensable categories on the coffee shop menu, espresso, American, latte, flavor latte, special coffee, cappuccino and hand-made.

2. Italian concentration is the coffee liquid extracted by coffee powder through a coffee machine, and all other drinks need its participation. Its coffee is so strong that not everyone can accept it.

3. American style. It dilutes the concentration of concentrated solution, which is easy to accept. Most people use it to refresh themselves. There are two kinds of American, ice American and hot American. Extract the concentrated solution from the cup and add 85 hot water to make a cup of hot American style. Ice-American style is that ice cubes and water are put into a cup first, and the concentrated solution is extracted at the top layer.

4, latte, the combination of concentrated solution and milk. Milk, each family has its own brand, and generally oat milk is indispensable. After the latte is known, the flavor latte is easy to understand. Flavor latte is a latte with different flavors of syrup added first. For example, vanilla syrup, osmanthus syrup, caramel. These syrups give lattes more flavors to choose from.

5. Special coffee is also a kind of latte. The word "special blend" can reflect the difference between it and flavor latte. It is no longer a simple mixture of syrup, concentrated solution and milk, but a mixture of some special seasonings, milk and concentrated solution.

The special tune of each cafe may be different, but the flavor latte is similar. For example, Spanish latte and osmanthus wine make latte. Panda condensed milk is used in the Spanish latte, and osmanthus wine and osmanthus sauce are added to the latte first.

6. Cappuccino, similar to latte, coffee tastes stronger than latte. Because the milk foam of cappuccino is thicker than latte, the fusion of milk and coffee liquid is not as much as that in latte, and more milk is beaten into milk foam by barista.

7. Hand washing, as the name implies, is not extracted by a coffee machine like concentration, but by hand washing the pot. The temperature of hand-brewed coffee is lower than the temperature of coffee liquid extracted by coffee machine, which can extract the taste of coffee beans and feel it when tasting. Hand-brewed coffee generally does not need to add milk, hot water and the like.