Or fry

(repost)

Hello! !

The skin of salmon (including the skin of other fish) is best braised or cold.

[main materials and auxiliary materials]

500g of clean salmon meat.

2 g monosodium glutamate

Chicken breast150g

Shaojiu15g

3 egg whites

Sesame oil15g

Five green peppers

Onion10g

Wet starch 30g

Ginger10g

Cooked three oils l00g

Fresh soup 200 grams

Orange salt15g

[cooking method]

1. Slice Maha fish into 0.5 cm thick slices along the oblique knife method, and add refined salt, monosodium glutamate, Shaoxing wine and sesame oil for pickling for about 30 minutes.

2. Cut the chicken breast into fine pieces, add the egg white and mix well, and add a proper amount of refined salt. Monosodium glutamate. Stir Shao wine evenly. Press the green pepper into the shape of 12 frogs with a mold, and then brew the chopped chicken into the green pepper.

3. Heat the soybean oil in the spoon, add the onion and ginger, take it out, put the fish fillets in the hot oil spoon, slow down the fire, fry the spoon and put it in the middle of the plate. Steam the chopped chicken frog for about 3 minutes, then take it out, put it around the plate, then add fresh soup to the spoon to boil, skim off the floating foam, add refined salt, monosodium glutamate and Shaoxing wine, thicken it with diluted wet starch, and pour it on the chopped chicken frog.

[art key]

1. Fish fillets must be marinated with seasoning, and the time is better.

2. Use medium fire for frying to prevent the external coke from being cooked inside.

[flavor characteristics]

1. "Fried salmon" is a famous dish in Heilongjiang Province. Salmon, the scientific name of which is salmon, likes to live in cold water and has lived a life of travel all his life. It lives in the river, and after hatching, it goes down the river and enters the sea. It usually roams in the sea for 4 years, and then grows up from Okhotsk.

The sea area entered Heilongjiang and returned to its hometown. They forgot to eat and sleep during their trip back to their hometown, and advanced at a speed of about 30 kilometers a day and night. After arriving at my hometown after four years' absence, I will look for a place with clear water sources, gravel and springs at the bottom of the river, and fulfill the mission of breeding offspring once in a lifetime. During ovulation, the female fish digs the gravel into a pit about 1 m long and 30 cm deep with her tail. The eggs are buried in the pit to protect the development and growth of fish eggs. After that, both men and women died. Generation after generation, cycle after cycle.

2. This dish is beautiful in appearance and exquisite in technique. The taste is salty, soft and fresh. The main ingredient, salmon, is very precious, and it is a treasure in high-end banquets.

Chinese way of eating: you can cut the fish into pieces, fry it in oil and then stew it with cooking wine, onion, ginger, garlic and soy sauce. You can also marinate with salt for ten days and then steam onions and ginger. How to eat western food: you can cut the fish into pieces, add onion, carrot, shredded celery, fragrant leaves, pepper, salt and vinegar to cook it, cook it with potatoes, and pour butter on it, which is not greasy. Try it. Salmon is very nutritious.

One: the practice of braising in soy sauce:

1. Wash the skin of fish with water, slice it, and dip it in boiling water to remove the fishy smell.

2. Choose some side dishes, such as vegetables and meat you like, such as magnolia slices, chicken and ham.

3. Put oil in the pot, heat it to 30%, stir-fry ginger and garlic, add fresh soup, such as chicken soup, two to three spoonfuls of salt, monosodium glutamate, pepper, cooking wine, and some add soy sauce.

4. Blanking, fish skin and side dishes. Cook until the skin of the fish is soft and you can fish it out.

5. Dish, add water and starch to the soup to make a thick juice, add sesame oil or pepper oil, and pour it on it.

Second, the practice of cold salad:

Ingredients: salmon skin (or herring skin, or other fish skin), peanuts, sesame, onion, coriander, sesame oil.

Seasoning: salt, chicken, cooking wine and pepper.

Practice:

Shovel the skin of the salmon into a boiling pot and blanch it for about 4-5 minutes. Add cooking wine and a little clear oil to the water. After blanching, cut it into thick shreds and put it in a bowl. Add salt, monosodium glutamate, peanuts, cooked sesame seeds, chopped green onion, coriander sesame oil and pepper, mix well and serve.

Here are the chopsticks, eat and pull,,,, haha.